EASY SHEET PAN CHICKEN FAJITAS

 These easy sheet pan chicken fajitas are packed with smoky, zesty flavors and are so, so simple to make! A perfect weeknight (or any night) meal!

The September craziness has begun, and I’m already wondering: when will I ever sleep again? And also, what’s for dinner?

If you’re feeling those same vibes, let’s hold virtual hands in solidarity of not giving up. No, no. We’ve got this. As promised in this post from last week, I have  many quick and easy weeknight meals coming your way this fall, and these easy sheet pan chicken fajitas are first in the lineup.

Wow, they’re good. And so easy. And so, so fast.

 

FAST VS MAKE-AHEADABLE

There is a debate going on in my head at all times (yes, I need to get a life) about whether dinner should be super quick…or super make-aheadable. There is a time and a place for each, I think. These easy sheet pan chicken fajitas are definitely in the fast category.

On those days when there’s no way to make it work to get dinner prepped/made ahead but there is 30-35 minutes available closer to eating time, these sheet pan fajitas are your friend. Of course, you could make the whole recipe ahead of time and reheat as needed. Which I guess means just about any recipe could actually be make-aheadable? And why am I even still belaboring the fast vs make-headable point?? You guys are smart enough to figure things like that out. 

Moving on. 

These sheet pan fajitas are as simple as cutting chicken and veggies into strips, seasoning with a delightful mix of smoky, zesty flavors, and tossing on sheet pans to cook for a quick minute.